Chase Restaurant and Lounge Menu (Update 2025)
Welcome to Chase Restaurant and Lounge, a treasured dining spot in Santa Barbara that blends comfort with culinary excellence! Located at 1012 State St, the restaurant is celebrated for its diverse menu that caters to both lunch and dinner enthusiasts.
For dinner, indulge in their homemade Spinach & Veal Ravioli or the rich Lasagne Alle Tre Carni, while savoring the Chicken Marsala sautéed with mushrooms. Lunch options also impress, featuring delightful dishes like the Classic Chopped Cobb Salad and Barbeque Western Burger.
Frequent diners rave about the cozy ambiance, friendly service, and high-quality ingredients, particularly the premium tomatoes sourced from trusted suppliers. Each visit promises to be a memorable culinary journey—perfect for celebrating occasions or simply enjoying a hearty meal.
Discover why Chase Restaurant and Lounge is a favorite among locals and visitors alike!
Dinner Menu
Garlic Bread
Bruschetta
Fresh Steamed Mussels
white wine, lemon, garlic broth
Pesto Bread
Deep-Fried Raviolis
Calamari
fried or sweet and spicy chili sauce
Brussels Sprouts
Fresh Steamed Clams
white wine, lemon, garlic broth
Fresh Mozzarella Caprese
Margherita
Three Cheese
Sausage & Peppers
Prosciutto & Arugula
Shrimp & Pesto
Chicken Carbonara
Spaghetti Marinara
Homemade Ravioli
Fettuccine Alfredo
Pappardelle Vodka Sauce
Linguine With Clams
Chicken Alfredo
Penne Carbonara
Pappardelle Primavera
Angel Hair Puttanesca
Rigatoni Bolognesa
Baked Zitti Mostaccioli
Made with Mild Italian Sausage
Fresh Grilled Salmon
Served over a bed of Fresh Vegetables & Roasted Red Peppers Sauteéd in Olive Oil, Garlic & Lemon
Chicken Marsala
Sauteéd with Marsala Wine & Mushrooms Served with Fettuccine or Spaghetti
Veal Valle De Ostra
Veal Cutlet, Italian Ham, Mozzarella, Breaded & Grilled. Served with Penne Carbonara
Jalapeño Gorgonzola Frenched Pork Chop
With Baked Potato or Pasta
Spinach & Veal Ravioli
Made In-House and Served w/Choice of Sauce
Lasagne Alle Tre Carni
Chicken
Pork
Veal
Jack's Gourmet Bacon Cheeseburger
Choice of Fries and Ortega Chilis, Lettuce, Tomato, Onion
Calamari Steak
Shrimp
Snapper
Salmon
Eggplant
Eggplant Rolletini
Stuffed with Ricotta Cheese
Shrimp Scampi
Cioppino
Shrimp, fish, mussels, clams and calamari in a red sauce. Served over a bed of Linguine
Fresh Catch Of The Day
market price
Fresh Local Grilled Halibut W/ Pasta
Baked in a lemon Sherry and Garlic Sauce
8 Oz. Filet Mignon
Frenched Pork Chop
Lamb Chops
12 Oz. New York Steak
The Chase Tomahawk Rib Eye Steak
Huge 24 oz. Bone-In Rib Eye
French Fries
Sweet Potato Fries
Onion Rings
Sauteed Spinach
Asparagus
Steamed Broccoli
Cup Of Soup
Bowl Of Soup
Dinner Salad
Large Caesar Salad
Large Caesar Mediterranean Style
with Kalamata olives, boiled egg and tomato
Classic Chopped Cobb
Classic Bleu Cheese Bacon Wedge
Warm Spinach W/ Crispy Chicken
Tiramisu
Italian classic with mascarpone and dark chocolate. Made in house from the original recipe.
Chocolate Lover's Decadent Chocolate Cake
Rich yummy dark chocolate cake with shaved chocolate on top.
Cannoli
Thin crispy shell with sweet ricotta cheese filling made from the original recipe.
Cheesecake
Cup Of Soup
Bowl Of Soup
Bowl Of Soup And Salad
Small Salad
Large Salad
Large Caesar
Chicken Caesar
Shrimp Caesar
Classic Chopped Cobb Salad
Hearts Of Romaine Wedge Salad
Classic Wedge Salad
Spinach Salad With Grilled Shrimp
Greek Salad With Grilled Chicken Breast
Warm Spinach Salad With Crispy Chicken
Eggplant Parmigiana
A Half Pound of Smoked Pulled Pork Shoulder Drizzled with Spicy BBQ Sauce. Comes with fries and slaw
Meatball Parmigiana
Pastrami piled high with Sauerkraut, Swiss Cheese and Russian Dressing. Comes with fries
Chicken Parmigiana
Shrimp Parmigiana
Turkey Melt With Au Jus
(on rye or baguette)
Pulled Pork
Spicy Carolina sauce or Kansas City mild sauce
Grilled Chicken & Pesto
Sausage & Peppers
Tuna Melt On Rye
Beef Dip With Au Jus
Philly Cheese Steak
Flat Iron Steak Sandwhich
Pastrami On Rye
Patty Melt
Chase Classic Double Cheeseburger
Jacks Bacon Cheeseburger
Vegetarian Cheeseburger
Blue Cheese & Whiskey Bacon Burger
Barbeque Western Burger
Pastrami Burger
Eggplant
Chicken
Shrimp
Veal
Spaghetti Marinara
Spaghetti
Homemade Ravioli
Choice of marinara, alfredo or pesto
Fettuccini Alfredo
Fettuccini Pesto
Chicken Alfredo
Penne Carbonara
Penne Primavera
Choice of Alfredo, Marinara or Olive Oil & Garlic
Linguini With Clams
Choice of white or red clam sauce
Lasagna Alle Tre Carni
Beef, Pork or Veal
Red Snapper
Calamari Steak
Pork
Pork Chop
8oz Flat Iron Steak
Fresh Pacific Northwest Salmon
Fresh Grilled Breast Of Chicken
served over a bed of fresh vegetables, roasted red peppers sauteed in olive oil, garlic and lemon.
Lunch Menu
Vegan
Vegan Stuffed Bell Peppers - Lunch
served with Vegan garlic mashed potatoes
Vegan Stuffed Bell Peppers - Dinner
served with Vegan garlic mashed potatoes, comes with soup or salad
Award Winning Vegan Lasagna - Lunch
1st Place Winner of the 2019 Vegan Chef Challenge! served with your choice of salad
Award Winning Vegan Lasagna - Dinner
1st Place Winner of the 2019 Vegan Chef Challenge! served with your choice of salad
Strawberry Basil Spritz
Fresh Strawberry and Basil, Skyy Strawberry Vodka
Greyhound Proper
Beefeater London Dry Gin, Fresh Grapefruit Juice
Margherita
Pure Agave Tequila, Fresh Lime, Agave Nectar
State Street Sunset
Patron Silver Tequila, Chambord, Aranciata Pellegrino, Orange Juice, Lime Juice, Cutlers' Apple Pie Liquor
The Chase Martini
Greygoose Vodka, with Vermouth or dry, with Tomolives or a Twist
Whiskey Sour
Maker's Mark, Lemon Juice, Simple Syrup, Egg White
Old Blue Eyes
Our take on the Old Fashioned. Jack Daniels Whiskey, Muddled Sugar with Bitters, Orange Slice with a splash of Soda
The Al Capone
Our take on the Manhattan. Bulleit Rye Whiskey, Cinzano Sweet Vermouth, Campari, Orange Zest
Au Bon Climat, Chardonnay
Chateau Ste Michelle, Riesling
Mezzacorona, Chardonnay
Summerland, Chardonnay
Mezzacorona, Pinot Grigio
Brander, Sauvignon Blanc
10 Span, Central Coast Pinot Noir
Qupe, Central Coast Syrah
Angeline, Cabernet
Zaca Mesa "Z Cuvee", Grenache-Syrah
Ruffino, Chianti
Septima, Malbec
Martian Ray, Pinot Noir Rose
Chamisal "Stainless", Chardonnay
Bernardus, Monterey County Chardonnay
Stag's Leap Wine Cellars "Karia", Chardonnay
Newton "Unfiltered", Chardonnay
Rombauer "Carneros", Chardonnay
Santa Margarita, Pinot Grigio
Kim Crawford, Sauvignon Blanc
Ferrari-Carano "Fume", Sauvignon Blanc
Pine Ridge, Chenin Blanc-Viognier
Chandon, Brut (Split)
Mionetto, Prosecco (Split)
Mumm Napa, Brut
Clicquot, Brut (375ml)
Clicquot, Rose
Chateau St Jean, Sonoma Pinot Noir
Erath, Oregon Pinot Noir
Domaine Drouhin, Oregon Pinot Noir
Carr "Turner Vineyard", SRH Pinot Noir
Kynsi, Edna Valley Pinot Noir
Laetitia, Arroyo Grande Pinot Noir
Zaca Mesa, Santa Ynez Valley Syrah
Wild Horse, Central Coast Pinot Noir
Wild Horse, Central Coast Merlot
Angeline, Sonoma Cabernet
Justin, Paso Robles Cabernet
Stags' Leap Winery, Napa Cabernet
Heitz Cellars, Napa Cabernet
Jordan, Alexander Valley Cabernet
Groth, Oakville Cabernet
Greg Norman, Pinot Noir
Stags' Leap Winery, Petite Syrah
Rocca Della Macie, Chianti Reserva
Ridge "3 Valleys", Zinfandel
Justin "Isosceles", Red Blend
La Rossa Moretti
Peroni
805
Rotating Seasonal Handle
Domestic
Imports & Craft
San Pellegrino Sparkling
Aqua Panna Flat
San Pellegrino Sodas
Limonata, Aranciata, Pompelmo, Aranciata Rosa